If you are a basic white girl, like me, and want pumpkin spice EVERYTHING this time of year, then these cookies will not disappoint. And, even if you’re not a basic white girl, I’m fairly confident you will still enjoy these cookies. Because honestly, my husband requested that I make these cookies last week, and he is definitely not into pumpkin spice things. Or a basic white girl.
Anyway, I’ve been making these cookies for years. And fall is just not complete without them.
Here is the recipe:
- 2 1/4 c flour
- 1 tsp pumpkin pie spice
- 1/2 tsp baking soda
- 1 c butter
- 1 1/2 c brown sugar
- 1 c pumpkin puree
- 2 eggs
- 1 tbsp (I usually use a little less than that) vanilla
- 2 c white chocolate chips (I just used one 12 oz package)
- 1 c pecans (optional)
Preheat oven to 300 degrees Fahrenheit. In a mixer cream butter and brown sugar. Add pumpkin puree, eggs, and vanilla. Beat in flour, baking soda, and pumpkin pie spice. Stir in white chocolate chips and pecans.
Use a tablespoon to drop dough onto an ungreased cookie sheet. Bake for 20 minutes.